Region: Okanagan Valley, VQA
Bottle size: 750 mL
Apricot, peach, and stoney aromas and flavours. Dry, minerally, fresh mouthfeel and finish.
Nose: stone fruit
Mouth: crisp and minerally
Recommended food pairings: pair with light white fish & oyster. Also a great match with charcuterie and hard cheeses like Parmesan & Gruyere.
Winemaker: Michael Bartier
Growing conditions: Sandy loam topsoil on mainly granite glacial till, with high occurrences of calcium sulphate.
Winemaking notes: Trellis / pruning: VSP (Vertical Shoot Position) / cane pruning (double Guyot) Hand Harvested on Sept. 28 Maceration & Fermentation: Whole cluster pressing, followed by ferment at 17° C Ageing: 6 months in stainless steel Production: 251 cases
Drinking window: 2017 - 2027
- Retail: $17.99
- Club: $16.19
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