Region: okanagan Valley, VQA
Bottle size: 750 mL
Very fresh, blackberry, black pepper. Bright, minerally & balanced. Long Finish.
Mouth: smooth tannin
Winemaker: Michael Bartier
Growing conditions: Sandy loam topsoil on granitic, feldspar sand and gravel subsoils
Winemaking notes: Hand harvested Oct. 5. Maceration & Fermentation: De-stemmed and crushed into 1-ton open top fermenters, with 10% whole clusters. Cultured yeast fermentation spiking at 32 C. Maceration for 24 days. Ageing: 17months in 225 L. neutral French barrels after pressing
Drinking window: 2019 - 2029
- Retail: $29.99
- Club: $27.00
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