The Goal 2017
Varieties: Merlot (88%), Syrah (12%)
Region: Okanagan Valley, VQA
Bottle size: 750 mL
Minerally, fruity, fresh, with elegant balance and tannins. Long finish
Mouth: fresh & mineral
Winemaker: Michael Bartier
Growing conditions: Sandy loam topsoil on granitic, feldspar sand and gravel subsoils
Winemaking notes: Merlot hand harvested Oct. 1, Syrah hand harvested Oct. 5Maceration & Fermentation De-stemmed and crushed into 1-ton open top fermenters. Cultured yeast fermentation spiking at 31 C. Maceration for 28 days Ageing 16 months in 225 L. neutral French barrels after pressing
Drinking window: 2019 - 2029
- Retail: $36.99
- Club: $33.30
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