Region: Okanagan Valley, VQA
Bottle size: 750 mL
Aromatic, lively, fresh style with a pleasing, very slight pétillant on the palate.
Eyes: fresh and bright
Winemaker: Michael Bartier
Growing conditions: sandy loam topsoil on sandy silt subsoils VSP (Vertical Shoot Position) / cane pruning (double Guyot)
Winemaking notes: Maceration & Fermentation: Whole cluster pressing, followed by ferment at 15.5° C Ageing: 6 months in stainless steel
Drinking window: 2019 - 2023
- Retail: $17.99
- Club: $16.19
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